Wine, Terroir and Utopia / edited by Jacqueline Dutton and Peter Howland.
Material type: TextSeries: Routledge studies of gastronomy, food and drinkPublication details: Abingdon, Oxon ; New York, NY : 2019.Description: xii, 264 p. 24 cmISBN:- 9781138588141 (hardback : alk. paper)
- TP 548 W55 2020
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Monografia | Tijuana En estantería | Tijuana | Acervo General | TP 548 W55 2020 (Browse shelf(Opens below)) | Available | 052679 |
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HT 321 R4 2015 A research Agenda for Regeneration Economies : reading city-regions / | JC 312 H3 2020 Handbook on Gender, Diversity and Federalism / | JV 6225 H3 2021 Handbook of Culture and Migration / | TP 548 W55 2020 Wine, Terroir and Utopia / |
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