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A History of Food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

By: Material type: TextTextLanguage: English Original language: French Publication details: Cambridge, MA : Blackwell Reference, 1993.Description: xix, 801 p. il. ; 27 cmISBN:
  • 0631177418
Uniform titles:
  • Histoire naturelle & morale de la nourriture. English
Subject(s): LOC classification:
  • TX 353 T6813 1993
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Monografia Monografia Ciudad Juárez Ciudad Juárez Acervo General TX 353 T6813 1993 (Browse shelf(Opens below)) Available 030549

Traducción de: Histoire naturelle & morale de la nourriture.

Incluye referencias bibliográficas (p. 782-786) e índice.

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