A History of Food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Material type: TextLanguage: English Original language: French Publication details: Cambridge, MA : Blackwell Reference, 1993.Description: xix, 801 p. il. ; 27 cmISBN:- 0631177418
- Histoire naturelle & morale de la nourriture. English
- TX 353 T6813 1993
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Monografia | Ciudad Juárez | Ciudad Juárez | Acervo General | TX 353 T6813 1993 (Browse shelf(Opens below)) | Available | 030549 |
Traducción de: Histoire naturelle & morale de la nourriture.
Incluye referencias bibliográficas (p. 782-786) e índice.
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