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Wine, Terroir and Utopia / edited by Jacqueline Dutton and Peter Howland.

Contributor(s): Material type: TextTextSeries: Routledge studies of gastronomy, food and drinkPublication details: Abingdon, Oxon ; New York, NY : 2019.Description: xii, 264 p. 24 cmISBN:
  • 9781138588141 (hardback : alk. paper)
Subject(s): Additional physical formats: Online version:: Wine, terroir and utopiaLOC classification:
  • TP 548 W55 2020
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Monografia Monografia Tijuana En estantería Tijuana Acervo General TP 548 W55 2020 (Browse shelf(Opens below)) Available 052679

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